philip-cook

A recipe for making Almond Rum Banana Pastry. For the budding home cook. read more »
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Ever caught a blue marlin before?? Find out how to do it all from what lures to use and bait, how to bring it in, even how to prepare it and cook it. read more »
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Have you been wondering where David Archuleta and David Cook went? No, they have not gone to has-been land yet. They re rehearsing for the American I read more »
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Ginger is a starry-eyed young chef competing for fame and glory. Join her in a plight to win the celebrated Go Go Gourmet Chef of the Year Contest. C read more »
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Free Go-Go Gourmet: Chef of the Year Game Download! Cook your way into culinary stardom. Download & play Go-Go Gourmet: Chef of the Year and other Ac read more »
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from four to twelve hours. This is the ideal way to prepare rolled oats
as it is almost impossible to cook it too long. read more »
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Slice a peeled onion and cook it until brown in three tablespoonfuls of
fat tried out of salt pork; take out the onion and turn in one and
one-half read more »
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A microwave oven can be one of the most amazing wonders in the modern kitchen. It can heat your leftovers, cook and even bake pastries! I have put to read more »
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Two cups sugar, one cup milk, one box desiccated cocoanut, small lump
butter. Cook sugar, milk and butter fifteen minutes, take off the fire,
and b read more »
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minutes. Beat whites of eggs to a stiff froth and add three
tablespoonfuls powdered sugar, beating all the while. Put on top of pie, read more »
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lemon, two drops Tabasco sauce, one-half teaspoonful salt, one
teaspoonful finely chopped celery and one-half teaspoonful
Worcestershire sauce. Chi read more »
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Peel and cut up in squares, cook with half pint of water, one cup sugar,one-fourth teaspoonful red pepper, boil slowly till soft and perfectly. read more »
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ice the artichokes, potatoes, and onion. Cook them until
tender in 1 quart of water with the butter and seasoning. When the
vegetables are tender r read more »
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Cover a quart of peas with water and boil with an onion

till they mash easily. Mash and add a pint of water. Cook together two

tablespoonfuls read more »
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two-thirds cup flour, stir until smooth, then cut and fold in the white
of eggs which have been beaten until stiff and dry. Bake in hot,
well-greas read more »
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ice the artichokes, potatoes, and onion. Cook them until

tender in 1 quart of water with the butter and seasoning. When the

vegetables are te read more »
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When cheese is melted, stir in mixture of dry ingredients and the egg, then the butter, and cook until it thickens. Stir constantly. read more »
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make a soft dough. Roll one-half inch thick cut in squares or with
biscuit cutter and lay in on top of stew. Cook ten minutes. read more »
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eggs, beaten stiff. Grease the hot waffle iron and put in the batter.
Cook about one minute, then turn the iron and cook a little longer on
the oth read more »
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Brook trout, perch, catfish and other well-known fish are good fried.
Cook in lard, suet or oil. Wash and clean, wipe dry read more »
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One-half cup vinegar boiled two teaspoonfuls sugar one-half
teaspoonful salt and mustard one-half teaspoonful pepper one-quarter cup butter to a read more »
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Cookware: Japanese knives of this quality can last a generation read more »
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Remove pink skin from mutton, also fat; have the meat from the neck. Cover well with water, let boil slowly, cook until meat becomes ragged. read more »
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point add one small handful salt three or four whole peppers one carrot one onion one celery root one turnip one parsley root one read more »
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color to the soup, turn into soup digester and cover with cold water.
Let it come to a boil, skim, and let it simmer; cover and cook for five read more »
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