cooking

healthy recipes, easy recipes, cooking read more »
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Cooking Dash is a new diner game. When Cookie the Chef leaves Flo's Diner to pursue a career on a popular cooking reality TV show, it's up to Flo t read more »
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Cioppino is a seafood meal made with butter, onions, garlic, bunch fresh parsley, cans stewed tomatoes, cans chicken broth, bay leaves, dried basil, read more »
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This Lens is the source for knowledge about Japanese kitchen knives. Why are handmade knives from Asia particularly well suited for cooking? What dis read more »
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carrots, two sprigs parsley, one-half teaspoon celery seed, a little
flour, one-half teaspoon Worcestershire sauce into a small cooker pail read more »
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One quart tomatoes one tablespoonful onion minced one tablespoonful
parsley minced one tablespoonful lean ham minced one tablespoonful
butter read more »
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Mix one pint of flour, two teaspoonfuls baking powder, one-half
teaspoonful salt, yolks of two eggs well beaten, one-half cup milk,
one-half cup bu read more »
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Scald one pint of milk, pour while hot over a tablespoonful of butter,
one tablespoonful sugar, one teaspoonful salt. When nearly cold, add
one-fou read more »
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ice the artichokes, potatoes, and onion. Cook them until
tender in 1 quart of water with the butter and seasoning. When the
vegetables are tender r read more »
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ingredients, chop in butter, add milk, mixing all the while with a
wooden paddle or knife. Toss on a small floured board, roll lightly to
one-half read more »
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sugar, two teaspoonfuls salt, three well-beaten eggs. Mix all well together and have it lukewarm, then add one-half cake of yeast, which has been soa read more »
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Two cups sour milk, two teaspoonfuls soda dissolved in little warm
water, one-fourth cup sugar, one-half cup molasses, one egg, salt, three read more »
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One and one-fourth cup white flour (measurements level) three-fourth scup cornmeal four teaspoonfuls baking powder one-half teaspoonful salt one read more »
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A spice machine may be used instead of the mortar,

but in that case the tumeric should be obtained ready powdered, as

it is so hard that it i read more »
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wine simmer for five minutes then sprinkle one tablespoonful flour
over this. When well mixed add six or eight mushrooms cut fine one read more »
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enough cornmeal to make a batter not stiff. Use meal of medium
fineness–not the very fine sold in most groceries. Beat well; add last read more »
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ice the artichokes, potatoes, and onion. Cook them until

tender in 1 quart of water with the butter and seasoning. When the

vegetables are te read more »
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Another method of mixing is the following Put the water into the basin
first and stir the meal quickly into it with a spatula or wooden spoon. read more »
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One of the advantages of the fireless cooker has been mentioned–the small amount of cooking over a fire, which means a great saving of fuel and atten read more »
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Make a plain white sauce of one tablespoonful butter one tablespoonful
flour and one cup of milk with seasoning of salt and pepper. read more »
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Most department and big box store knives are of the lowest possible quality, even though knives and knife sets are a common gift for newly married co read more »
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Boil the whole gently for hours with the water adding the butter thyme pepper and salt to
taste. When the barley is quite soft add the milk and pars read more »
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Cookware: Japanese knives of this quality can last a generation read more »
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One cup sifted flour one half cup lard cut lard into flour with one fourth teaspoonful salt. Ice water to form stiff dough. read more »
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Bananas sliced lengthwise in quarters; over this put pineapple in cubes. Boil the pineapple a few minutes, to make it more tender. Then large strawbe read more »
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