spanish food

Heat one quart of milk, one teaspoonful of butter, one-third cup of
rice, one-eighth teaspoon of grated nutmeg, one-eighth teaspoon of salt
and one read more »
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Put in two pie pans, or in muffin pans for individual shortcakes, and
sprinkle tops with granulated sugar. When baked, split, butter and put
sweete read more »
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