tuna

Marmitako is a casserole made with tuna or bonito, olive oil, onion, garlic, sweet peppers, tomatoes, paprika, some salt and ground black pepper to t read more »
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Two cups each of Graham flour, cornmeal and buttermilk or sour milk,
two-thirds cup of New Orleans molasses, two and one-half teaspoonfuls read more »
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Wash the peas in cold water and throw away those which float,
as they are bad. Soak them overnight, and in the morning pour read more »
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